Calling all Bakers! We are asking BVCS parents and guardians to participate and contribute baked items to the Sugar Plum Fair Country Kitchen & Bakery! Cookies, Squares, Brownies, Cakes, Cupcakes, Loaves, Breads, Muffins, Rice Krispies, Candy Kabobs, or Zesty Treats…
*Remember these are just suggestions and please feel free to substitute if you have a favourite recipe. We are also welcoming homemade preserves such as jams, pickles, red pepper jelly, salsa, relishes etc. The kids always love novelty items as well such as Cake Pops, Chocolate Lollipops, Bark etc.
🗓 Drop-off: Friday, November 22, from 9 AM–12 PM at The Clark in Clarksburg
📦 Please bring your items pre-packaged or in disposable containers.
For more info, contact Chantelle at: 📧 [email protected] or 📱 226-668-1016
Nut free please and gluten free is welcomed!
Grade 8’s organize the Grade 8 Cafe for the Sugar Plum Fair with all proceeds going to the Grade 8 trip. Go to the Grade 8 Cafe Page for more information or: